📝 Description
This Mediterranean Tomato Basil Garlic Bread is crispy on the outside, juicy and flavorful on the inside, and bursting with fresh ingredients. Inspired by classic Italian flavors similar to Bruschetta, this recipe combines ripe tomatoes, aromatic garlic, fresh basil, and olive oil over toasted bread. It’s perfect as an appetizer, side dish, or light snack. The combination of herbs and garlic creates an irresistible aroma that makes it impossible to resist!
🧄 Ingredients
- 1 large baguette or Italian loaf
- 3 ripe tomatoes, finely diced
- 4 cloves garlic, minced
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup grated Parmesan cheese (optional)
- 1/4 cup olive oil
- Salt to taste
- Black pepper to taste
👩🍳 Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Bread: Slice the baguette in half lengthwise and place it on a baking tray.
- Mix Topping: In a bowl, combine diced tomatoes, minced garlic, chopped basil, olive oil, salt, and black pepper. Mix well.
- Assemble: Spoon the tomato mixture evenly over the bread halves.
- Add Cheese (Optional): Sprinkle grated Parmesan cheese on top for extra flavor.
- Bake: Bake for 10–15 minutes until the bread is crispy and golden on the edges.
- Serve: Slice and serve warm for the best taste.
💡 Tips
- Use fresh, ripe tomatoes for maximum flavor.
- For extra crispiness, lightly toast the bread before adding the topping.
- Add shredded mozzarella if you prefer a cheesy version.
- Drizzle a little balsamic glaze on top before serving for a gourmet touch.
- Serve immediately to keep the bread from getting soggy.