Mediterranean Olive Oil Dip Recipe

This Mediterranean Olive Oil Dip is a simple yet elegant appetizer that bursts with rich flavors and wholesome ingredients. Perfect for pairing with warm bread, fresh vegetables, or even drizzling over salads, this dip brings together the finest Mediterranean elements like extra virgin olive oil, garlic, herbs, and spices. With its aromatic profile and health benefits, this dip is an excellent addition to any gathering, offering a taste of the Mediterranean in every bite.

Ingredients:

  • ½ cup extra virgin olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon crushed red pepper flakes (adjust to taste)
  • ½ teaspoon black pepper
  • ½ teaspoon sea salt
  • 1 teaspoon balsamic vinegar (optional)
  • 1 tablespoon freshly chopped parsley
  • 1 tablespoon grated Parmesan cheese (optional)
  • ½ teaspoon lemon zest (optional for a citrusy touch)
  • 1 teaspoon capers (optional for a briny kick)
  • Freshly baked bread, for serving

Instructions:

  1. Prepare the Base: In a small bowl, pour the extra virgin olive oil. This will be the foundation of the dip, so use a high-quality oil for the best flavor.
  2. Infuse with Garlic: Add the minced garlic to the oil, allowing its bold aroma to infuse into the mixture. You can also lightly sauté the garlic for a milder, sweeter flavor.
  3. Add Herbs & Spices: Sprinkle in the dried oregano, basil, crushed red pepper flakes, black pepper, and sea salt. Stir well to combine, ensuring even distribution of flavors.
  4. Enhance the Flavor: If using, add balsamic vinegar for a tangy contrast. Mix in freshly chopped parsley for freshness and brightness.
  5. Optional Additions: For an extra layer of complexity, add grated Parmesan cheese, lemon zest for a citrusy note, or capers for a briny depth.
  6. Let It Rest: Allow the dip to sit for at least 10-15 minutes so the flavors meld together beautifully.
  7. Serve: Pour the dip into a shallow dish and serve with warm, crusty bread like a baguette or ciabatta. You can also drizzle it over roasted vegetables, grilled meats, or salads.
  8. Enjoy: Dip, savor, and enjoy the rich, aromatic flavors of the Mediterranean in every bite!

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