This hearty meatloaf is topped with melted cheese and tomato sauce, garnished with fresh herbs. The meatloaf is moist and well-seasoned, with a rich tomato sauce that adds a tangy flavor. The melted cheese on top adds a creamy texture and enhances the overall taste. This dish is perfect for a comforting family dinner or a special occasion.
Ingredients:
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups tomato sauce
- 1 cup shredded mozzarella cheese
- Additional chopped parsley and basil for garnish
Instructions:
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, basil, onion, garlic, eggs, milk, salt, and black pepper. Mix until well combined.
- Transfer the meat mixture to a baking dish and shape it into a loaf.
- Pour 1 cup of tomato sauce over the meatloaf, spreading it evenly.
- Bake in the preheated oven for 45 minutes.
- Remove the meatloaf from the oven and sprinkle the shredded mozzarella cheese on top.
- Return the meatloaf to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Let the meatloaf rest for 10 minutes before slicing.
- Garnish with additional chopped parsley and basil before serving.
Serve: This meatloaf can be served with mashed potatoes, steamed vegetables, or a side salad. It is a versatile dish that pairs well with various sides.
Calories: Approximately 350 calories per serving (based on 8 servings).
This recipe is a delightful way to enjoy a comforting and delicious homemade dish. The combination of melted cheese and rich tomato sauce makes the meatloaf look appetizing and inviting. Whether you’re serving it for a family dinner or a special occasion, this Meatloaf with Tomato Sauce and Cheese is sure to be a hit.