Meatloaf Recipe

INGREDENT

• 1 ½ lbs ground beef
• 1 egg
• 1 onion, chopped
• 1 cup milk
• 1 cup dry bread crumbs
• Salt and pepper, to taste
• 2 tablespoons brown sugar
• 2 tablespoons prepared mustard
• ⅓ cup ketchup

Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine the beef, egg, onion, milk, and breadcrumbs. Season with salt and pepper. Mix well.
3. Place the mixture into a lightly greased 9×5 inch loaf pan or form into a loaf and place in a baking dish.
4. In a separate small bowl, mix together brown sugar, mustard, and ketchup. Spread over the top of the meatloaf.
5. Bake for 1 hour or until the meat is no longer pink and juices run clear.
6. Let rest for 10 minutes before slicing. Serve warm.

Let me know if you want a variation like turkey meatloaf or one with cheese inside!