A comforting and classic combination, this Meatloaf and Creamy Potatoes recipe brings together a savory, tender meatloaf and perfectly creamy mashed potatoes. Ideal for a cozy dinner, this dish offers layers of flavor and rich texture that will satisfy the whole family.
Ingredients
For the Meatloaf:
- 1 lb ground beef (or mix of beef and pork for added flavor)
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1/4 cup ketchup (plus extra for topping)
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme (optional)
- 1/4 cup chopped parsley (optional)
For the Creamy Mashed Potatoes:
- 4 medium potatoes, peeled and cubed
- 1/4 cup heavy cream (or milk)
- 2 tbsp butter
- Salt and pepper to taste
- Fresh chives or parsley for garnish (optional)
Instructions
Meatloaf:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
- In a large mixing bowl, combine the breadcrumbs and milk. Let sit for a few minutes to soften.
- Add the ground meat, egg, diced onion, garlic, ketchup, Worcestershire sauce, salt, pepper, thyme, and parsley to the breadcrumb mixture. Mix until just combined, being careful not to overmix.
- Shape the meat mixture into a loaf on the prepared baking sheet, or press into a loaf pan. Spread a thin layer of ketchup over the top.
- Bake in the preheated oven for 45-55 minutes or until the internal temperature reaches 160°F (71°C).
- Remove from the oven and let it rest for 5-10 minutes before slicing.
Creamy Mashed Potatoes:
- While the meatloaf bakes, add the potatoes to a pot of salted water and bring to a boil. Cook for 15-20 minutes, until the potatoes are fork-tender.
- Drain the potatoes and return them to the pot.
- Add the heavy cream and butter to the potatoes, mashing until smooth and creamy. Season with salt and pepper to taste.
- Garnish with fresh chives or parsley, if desired.
Serve:
Plate slices of meatloaf alongside a generous scoop of creamy mashed potatoes, and enjoy a comforting, hearty meal!
Let me know if you’d like to add any specific flavors or modifications!