Meatloaf and Creamy Potatoes recipe

A comforting and classic combination, this Meatloaf and Creamy Potatoes recipe brings together a savory, tender meatloaf and perfectly creamy mashed potatoes. Ideal for a cozy dinner, this dish offers layers of flavor and rich texture that will satisfy the whole family.


Ingredients

For the Meatloaf:

  • 1 lb ground beef (or mix of beef and pork for added flavor)
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1 egg
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1/4 cup ketchup (plus extra for topping)
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried thyme (optional)
  • 1/4 cup chopped parsley (optional)

For the Creamy Mashed Potatoes:

  • 4 medium potatoes, peeled and cubed
  • 1/4 cup heavy cream (or milk)
  • 2 tbsp butter
  • Salt and pepper to taste
  • Fresh chives or parsley for garnish (optional)

Instructions

Meatloaf:

  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
  2. In a large mixing bowl, combine the breadcrumbs and milk. Let sit for a few minutes to soften.
  3. Add the ground meat, egg, diced onion, garlic, ketchup, Worcestershire sauce, salt, pepper, thyme, and parsley to the breadcrumb mixture. Mix until just combined, being careful not to overmix.
  4. Shape the meat mixture into a loaf on the prepared baking sheet, or press into a loaf pan. Spread a thin layer of ketchup over the top.
  5. Bake in the preheated oven for 45-55 minutes or until the internal temperature reaches 160°F (71°C).
  6. Remove from the oven and let it rest for 5-10 minutes before slicing.

Creamy Mashed Potatoes:

  1. While the meatloaf bakes, add the potatoes to a pot of salted water and bring to a boil. Cook for 15-20 minutes, until the potatoes are fork-tender.
  2. Drain the potatoes and return them to the pot.
  3. Add the heavy cream and butter to the potatoes, mashing until smooth and creamy. Season with salt and pepper to taste.
  4. Garnish with fresh chives or parsley, if desired.

Serve:

Plate slices of meatloaf alongside a generous scoop of creamy mashed potatoes, and enjoy a comforting, hearty meal!


Let me know if you’d like to add any specific flavors or modifications!

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