Meatballs with Potatoes and Cheese

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This hearty and delicious dish combines juicy meatballs, tender potatoes, and gooey cheese for a comforting meal that’s perfect for any occasion. It’s simple to prepare and packed with flavor that the whole family will love.

Ingredients


For the Meatballs:

  • 1 lb (450 g) ground beef or pork (or a mix of both)
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1/4 cup chopped parsley
  • 2 garlic cloves, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper

For the Potatoes and Cheese Bake:

  • 4 medium potatoes, peeled and sliced into thin rounds
  • 1 cup shredded mozzarella cheese
  • 1/2 cup heavy cream
  • 1/4 cup milk
  • 1 tsp dried oregano
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • 1 tbsp olive oil

Instructions

  1. Prepare the Meatballs:
    • In a mixing bowl, combine ground meat, breadcrumbs, Parmesan, egg, parsley, minced garlic, salt, and pepper. Mix well until evenly combined.
    • Roll the mixture into small, bite-sized meatballs and set aside.
  2. Cook the Meatballs:
    • Heat olive oil in a large skillet over medium heat. Sear the meatballs on all sides until golden brown (they don’t need to be fully cooked). Remove and set aside.
  3. Assemble the Dish:
    • Preheat your oven to 375°F (190°C).
    • Grease a baking dish lightly with olive oil. Arrange the sliced potatoes in overlapping layers. Sprinkle with oregano, paprika, salt, and pepper.
    • Place the seared meatballs on top of the potatoes.
  4. Add the Cream Mixture:
    • In a small bowl, whisk together heavy cream and milk. Pour the mixture evenly over the potatoes and meatballs.
  5. Bake:
    • Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
    • Remove the foil, sprinkle mozzarella cheese over the top, and return to the oven. Bake for an additional 15-20 minutes, or until the cheese is melted and bubbly, and the potatoes are fork-tender.
  6. Serve:
    • Let the dish cool for a few minutes before serving. Garnish with fresh parsley if desired.

Enjoy your Meatballs with Potatoes and Cheese as a comforting main course, paired with a fresh salad or crusty bread!

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