A delicious, savory meat chop recipe that’s simple to prepare and perfect for any meal. The combination of spices enhances the flavor of the tender meat, making it a family favorite.
Ingredients
- 4 meat chops (beef, lamb, or pork)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped (or 1 tsp dried rosemary)
- 1 tbsp fresh thyme, chopped (or 1 tsp dried thyme)
- 1 tsp paprika
- Salt and black pepper, to taste
- 1 tbsp butter
- 1 lemon, sliced (optional for garnish)
Instructions
- Prepare the marinade: In a small bowl, mix olive oil, minced garlic, rosemary, thyme, paprika, salt, and pepper.
- Marinate the meat: Rub the mixture generously over the meat chops, ensuring they are evenly coated. Cover and let them marinate for at least 30 minutes, or refrigerate overnight for deeper flavor.
- Sear the meat: Heat a large skillet or grill pan over medium-high heat. Add butter and let it melt. Place the meat chops in the pan and sear for 3-4 minutes per side, until golden brown.
- Cook through: Reduce heat to medium and continue cooking for another 5-7 minutes, flipping occasionally, until the chops reach your desired level of doneness.
- Rest the meat: Remove from heat and let the chops rest for 5 minutes before serving.
- Serve: Garnish with lemon slices, if desired, and serve hot with your favorite sides.
Enjoy your flavorful meat chops!