This hearty casserole is a comforting meal that’s perfect for a family dinner. The savory flavors of the meat and potatoes are complemented by the creamy sauce, making it a satisfying dish.
Ingredients:
- 1 pound ground beef or turkey
- 1 onion, chopped
- 1 can (10.75 ounces) cream of mushroom soup
- 1 cup milk
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups cooked cubed potatoes
- 1 cup shredded cheddar cheese
Instructions:
- Preheat oven: Preheat your oven to 350°F (175°C).
- Cook meat: Brown the ground beef or turkey in a large skillet over medium heat. Drain off any excess grease.
- Add vegetables: Stir in the chopped onion and cook until softened.
- Combine ingredients: Combine the cream of mushroom soup, milk, thyme, salt, and pepper in a large bowl.
- Layer in casserole dish: Layer the cooked meat and potatoes in a greased 9×13 inch casserole dish. Pour the creamy sauce over the layers.
- Top with cheese: Sprinkle the shredded cheddar cheese evenly over the top.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Serve: Let the casserole cool for a few minutes before serving. Enjoy!
Optional: You can add other vegetables like carrots or peas to this casserole for extra nutrients and flavor.