Meal featuring ribeye steak, garlic butter shrimp, and russet potatoes

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This mouthwatering dish combines perfectly cooked ribeye steak, succulent garlic butter shrimp, and crispy russet potatoes. The ribeye steak is seared to perfection and topped with a rich garlic butter sauce. The shrimp are cooked in the same luscious garlic butter, adding a touch of elegance. Paired with golden-brown russet potatoes, this meal is sure to impress!

Ingredients

For the Ribeye Steak:

  • 2 ribeye steaks (about 1.5 inches thick)
  • Salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 sprig fresh rosemary (optional)
  • 1 sprig fresh thyme (optional)

For the Garlic Butter Shrimp:

  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1/4 teaspoon red pepper flakes (optional)
  • Fresh parsley, chopped (for garnish)

For the Russet Potatoes:

  • 4 russet potatoes, peeled and cut into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and freshly ground black pepper
  • 1 tablespoon fresh rosemary, chopped (optional)

Instructions

1. Prepare the Russet Potatoes:

  • Preheat the oven to 425°F (220°C).
  • Toss the potato wedges with olive oil, paprika, garlic powder, salt, pepper, and rosemary.
  • Spread the potatoes in a single layer on a baking sheet.
  • Bake for 30-35 minutes, flipping halfway through, until crispy and golden brown.

2. Cook the Ribeye Steak:

  • Season the ribeye steaks generously with salt and pepper on both sides.
  • Heat olive oil in a large skillet over medium-high heat.
  • Add the steaks and sear for 4-5 minutes per side for medium-rare, or to your desired doneness.
  • Reduce heat to medium and add butter, minced garlic, rosemary, and thyme to the pan.
  • Spoon the melted butter over the steaks while cooking for an additional 1-2 minutes.
  • Remove the steaks from the skillet and let them rest for 5 minutes before slicing.

3. Prepare the Garlic Butter Shrimp:

  • In the same skillet used for the steaks, melt the butter over medium heat.
  • Add the minced garlic and cook for about 1 minute until fragrant.
  • Add the shrimp and cook for 2-3 minutes per side, or until pink and opaque.
  • Stir in lemon juice and red pepper flakes (if using).
  • Garnish with chopped parsley.

4. Serve:

  • Plate the ribeye steak alongside the crispy russet potatoes.
  • Top the steak with a few garlic butter shrimp.
  • Serve any extra shrimp and garlic butter on the side.

Enjoy your hearty and delicious meal!

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