Mashed Potato Puffs are a brilliant way to turn simple, leftover mashed potatoes into a crispy, cheesy, golden-brown treat that’s perfect as a snack, side dish, or even a light meal. These delightful little puffs are crispy on the outside and soft, creamy on the inside, packed with savory flavors and melty cheese.
Whether you’re preparing them for a family brunch, holiday feast, or just a quick comfort snack, they never fail to impress. Best of all, they’re super easy to customize — you can add your favorite herbs, veggies, or even bits of meat to make them your own. This recipe is not only a great way to reduce food waste but also a fun and creative upgrade to the traditional mashed potato.
Ingredients
- 2 cups cold mashed potatoes (preferably thick and not too creamy)
- 1 cup shredded cheddar cheese (or any cheese of your choice)
- 2 eggs
- 1/4 cup milk (optional, if the mash is too thick)
- 1/4 cup chopped green onions (or chives)
- 1/4 cup finely chopped bell peppers (optional for added crunch)
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
- 1/2 teaspoon paprika or chili flakes (optional for spice)
- 1/3 cup grated Parmesan cheese (for topping)
- Butter or oil for greasing the muffin tin
Instructions
- Preheat your oven to 200°C (400°F) and lightly grease a muffin tin with butter or oil to prevent sticking.
- In a large mixing bowl, add the cold mashed potatoes. Break up any lumps with a fork or spoon.
- Crack the eggs into the bowl and mix them thoroughly into the mashed potatoes. If the mixture feels too thick or dry, add a splash of milk to loosen it.
- Add in the shredded cheddar cheese, chopped green onions, bell peppers, garlic powder, salt, black pepper, and paprika (if using). Mix everything until well combined.
- Spoon the mixture into each muffin cup, filling them about 3/4 of the way to allow room for puffing up during baking.
- Sprinkle grated Parmesan cheese generously on top of each filled cup for a deliciously crispy golden top.
- Place the muffin tin in the preheated oven and bake for 25 to 30 minutes or until the tops are golden brown and slightly crispy around the edges.
- Once done, remove from the oven and let them cool for about 5 minutes in the tin. This helps them firm up and makes them easier to remove.
- Gently run a knife around the edges of each puff and lift them out carefully. Serve warm for the best flavor and texture.
- Garnish with extra green onions, herbs, or a dollop of sour cream if desired.
Serving Suggestions
These Mashed Potato Puffs can be enjoyed as a standalone snack or served alongside roasted chicken, grilled vegetables, or a fresh salad. They also make an excellent party appetizer or lunchbox addition. For an extra indulgent touch, serve with a dip like garlic aioli, ranch, or a spicy ketchup.
Tips and Variations
You can mix in chopped bacon, cooked sausage, or shredded chicken for a protein boost.
Try adding sautéed mushrooms, spinach, or corn for added flavor and nutrition.
For a crispier texture, bake them in mini muffin tins and reduce the baking time slightly.
Mashed Potato Puffs are a simple, delicious, and smart way to use up leftovers while creating something entirely new and mouthwatering. Perfectly crispy, cheesy, and fluffy — once you try them, they’ll become a regular favorite in your kitchen!