Mashed Potato Puffs

Ingredients

• 4 cups mashed potatoes (preferably chilled)
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 2 tbsp butter, melted
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped green onions
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper, to taste
• 2 eggs, beaten
• 1/2 cup breadcrumbs (for coating)
• Cooking spray or oil (for greasing)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease a baking sheet with cooking spray or lightly coat with oil.
2. Prepare the Potato Mixture: In a large bowl, combine the mashed potatoes, shredded cheddar cheese, sour cream, melted butter, grated Parmesan, green onions, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
3. Add Eggs: Beat the eggs and mix them into the potato mixture, ensuring everything is well incorporated.
4. Form the Puffs: Scoop portions of the mashed potato mixture and form them into small mounds or balls. You can use your hands or a spoon to shape them.
5. Coat with Breadcrumbs: Roll each potato puff in breadcrumbs, making sure each puff is evenly coated.
6. Bake: Place the puffs on the prepared baking sheet, spacing them out evenly. Bake for 20-25 minutes, or until golden brown and crispy on the outside.
7. Serve: Once baked, allow the mashed potato puffs to cool slightly before serving. Enjoy as a savory snack, side dish, or appetizer!