This Mascarpone Apples Fondant is a delightful and elegant dessert that combines the richness of mascarpone cheese with the sweetness of caramelized apples, all nestled within a tender, buttery crust. It’s a perfect blend of creamy and fruity flavors, creating a unique treat that will impress at any gathering. The delicate texture of the fondant is balanced by the fresh apples, and the mascarpone filling adds a luxurious touch. Whether you’re hosting a dinner party or enjoying a cozy evening at home, this dessert is sure to be a crowd-pleaser!
Ingredients:
- For the crust:
- 1 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold, cut into cubes)
- 1 large egg yolk
- 2 tablespoons ice water (more if needed)
- For the mascarpone filling:
- 1 cup mascarpone cheese
- ½ cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 large egg
- For the apples:
- 3 medium-sized apples (preferably Granny Smith or Fuji)
- 2 tablespoons unsalted butter
- 3 tablespoons brown sugar
- ½ teaspoon ground cinnamon
- 1 tablespoon lemon juice
- For the garnish:
- Fresh mint leaves (optional)
- Powdered sugar for dusting
Instructions:
- Prepare the crust:
- In a large mixing bowl, combine the flour, sugar, and salt.
- Add the cold butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- Add the egg yolk and ice water, and mix until the dough starts to come together. If necessary, add a little more water.
- Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Prepare the apples:
- Peel, core, and slice the apples into thin wedges.
- In a large skillet, melt the butter over medium heat. Add the apple slices, brown sugar, cinnamon, and lemon juice.
- Cook the apples, stirring occasionally, until they are soft and caramelized, about 10-12 minutes. Set aside to cool.
- Make the mascarpone filling:
- In a medium bowl, whisk together the mascarpone cheese, heavy cream, powdered sugar, vanilla extract, and egg until smooth and well combined.
- Assemble the fondant:
- Preheat the oven to 350°F (175°C). Grease a tart pan with a removable bottom.
- Roll out the chilled dough on a floured surface to fit the size of your tart pan. Press the dough into the pan and trim any excess.
- Spread the mascarpone mixture evenly over the crust.
- Arrange the caramelized apple slices on top of the mascarpone filling in a decorative pattern.
- Bake the fondant:
- Place the assembled tart in the preheated oven and bake for 30-35 minutes, or until the edges of the crust are golden brown and the filling is set.
- Allow the tart to cool for about 15 minutes before removing it from the pan.
- Garnish and serve:
- Before serving, dust the top of the tart with a light sprinkle of powdered sugar.
- Garnish with fresh mint leaves for a pop of color and freshness.
- Serve and enjoy:
- Slice and serve this delightful Mascarpone Apples Fondant as a dessert for your next special occasion or casual meal.