Ingredients
- 8 oz cream cheese, softened
- ½ cup mayonnaise
- ½ cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 tsp Old Bay seasoning (or more to taste)
- 1 tsp lemon juice
- 1 garlic clove, minced
- 8 oz lump crab meat (fresh or canned, drained)
- 2 tbsp chopped green onions (plus more for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, beat together cream cheese, mayonnaise, and sour cream until smooth.
- Stir in cheddar cheese, Worcestershire sauce, Dijon mustard, Old Bay seasoning, lemon juice, and garlic.
- Gently fold in the lump crab meat and chopped green onions.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 20–25 minutes, or until bubbly and lightly golden on top.
- Garnish with extra green onions and serve warm with crackers, bread, or veggies.
Would you like any variations, such as making it spicier or adding a crunchy topping? 😊