Ingredients
- 200g feta cheese, cut into cubes
- ½ cup extra virgin olive oil
- 2–3 garlic cloves, thinly sliced
- Zest of 1 lemon
- 1 tsp dried oregano (or use fresh thyme or rosemary)
- ½ tsp red chili flakes (optional, for heat)
- Fresh herbs (like rosemary, thyme, or parsley)
- Cracked black pepper, to taste
- A few strips of lemon peel (optional)
Instructions
- Prep the Feta: Cut the feta cheese into bite-sized cubes and pat dry with a paper towel to remove excess moisture.
- Layer in a Jar: Place half of the feta cubes in a clean jar or container. Add a few garlic slices, herbs, lemon zest, chili flakes, and pepper. Repeat with the remaining feta and aromatics.
- Add Olive Oil: Pour olive oil into the jar until the feta is fully submerged. Add a few lemon peels for extra fragrance if desired.
- Marinate: Seal the jar and refrigerate for at least 6 hours, preferably overnight, to allow the flavors to develop.
- Serve: Bring to room temperature before serving. Serve with crusty bread, crackers, olives, or use to top salads and roasted vegetables.
Storage Tip:
Marinated feta can be stored in the refrigerator for up to one week. Always ensure the cheese is covered with oil to keep it fresh.