Marinated Cucumbers, Onions, and Tomatoes

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Ingredients

  • 2 medium cucumbers, thinly sliced
  • 2 medium tomatoes, cut into wedges or slices
  • 1 medium red or sweet onion, thinly sliced
  • 1/2 cup white vinegar or apple cider vinegar
  • 1/4 cup water
  • 2 tablespoons olive oil
  • 2 tablespoons sugar (optional, adjust to taste)
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried dill (optional)
  • 1/4 teaspoon garlic powder (optional)

Instructions

  1. In a large bowl, combine the sliced cucumbers, tomatoes, and onions.
  2. In a separate bowl or jar, whisk together the vinegar, water, olive oil, sugar, salt, pepper, dill, and garlic powder until well combined.
  3. Pour the marinade over the vegetables. Toss gently to coat everything evenly.
  4. Cover and refrigerate for at least 2 hours (or overnight for best flavor).
  5. Stir before serving and enjoy chilled!

Would you like me to help with serving suggestions or storage tips too?

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