This bright and refreshing salad is the perfect side dish for any summer meal. The tangy marinade infuses the vegetables with flavor, making them irresistible. It’s easy to prepare and can be customized to your taste preferences.
Ingredients:
- Vegetables:
- 2 large cucumbers, peeled and thinly sliced
- 1 large red onion, thinly sliced
- 3 large tomatoes, quartered
- Marinade:
- 1/2 cup white vinegar
- 1/4 cup olive oil
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh dill, chopped (optional)
Instructions:
- Prepare the Marinade: In a small bowl, whisk together the vinegar, olive oil, sugar, salt, pepper, and dill (if using).
- Combine Vegetables: In a large bowl, combine the sliced cucumbers, red onion, and tomato quarters.
- Marinate: Pour the marinade over the vegetables and toss to coat evenly.
- Chill: Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight, for the flavors to develop.
- Serve: Serve chilled. The salad can be enjoyed on its own or as a side dish with grilled meats, fish, or sandwiches.
Tips:
- For a spicier kick, add a pinch of red pepper flakes to the marinade.
- Experiment with different herbs like basil or mint for added flavor.
- If you prefer a sweeter marinade, increase the amount of sugar.
- This salad can be stored in the refrigerator for up to 3 days.
Enjoy this simple yet delicious salad!