This refreshing and vibrant salad combines crisp cucumbers, juicy tomatoes, and tangy onions marinated in a light and flavorful dressing. It’s perfect for a summer side dish or as a healthy snack, offering a burst of freshness with every bite.
Ingredients:
- 2 large cucumbers, thinly sliced
- 4 ripe tomatoes, cut into wedges or diced
- 1 large red onion, thinly sliced
- ½ cup apple cider vinegar (or white vinegar)
- ¼ cup olive oil
- 1 tablespoon sugar (optional, for a touch of sweetness)
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 2 tablespoons fresh herbs (like dill, parsley, or basil), chopped
- Optional: 1 clove garlic, minced for extra flavor
Instructions:
- Prepare the vegetables:
Thinly slice the cucumbers and onion. Cut the tomatoes into wedges or dice them, depending on your preference. - Make the marinade:
In a large mixing bowl, whisk together the vinegar, olive oil, sugar (if using), salt, and pepper until well combined. - Combine the salad:
Add the sliced cucumbers, onions, and tomatoes into the bowl with the marinade. Toss gently to coat all the vegetables with the dressing. - Let it marinate:
Cover the bowl and refrigerate the salad for at least 30 minutes, allowing the flavors to meld. For best results, marinate for a few hours or overnight. - Serve:
Stir in the chopped fresh herbs right before serving for a pop of color and flavor. Enjoy chilled!
This salad can be stored in the fridge for up to 3 days.