This Marble Loaf Cake combines rich chocolate and vanilla flavors in a moist and tender loaf. It’s perfect for a sweet breakfast treat or an afternoon snack with tea or coffee.
Ingredients
- For the Cake:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup buttermilk
- ¼ cup unsweetened cocoa powder
- 2 tbsp hot water
- For the Glaze (optional):
- 1 cup powdered sugar
- 2-3 tbsp milk or water
- ½ tsp vanilla extract
Instructions
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan. - Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. - Cream Butter and Sugar:
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-5 minutes. - Add Eggs and Vanilla:
Beat in the eggs one at a time, followed by the vanilla extract. - Combine with Dry Ingredients:
Gradually add the flour mixture to the butter mixture, alternating with the buttermilk. Mix until just combined. - Prepare Chocolate Mixture:
In a small bowl, mix the cocoa powder with hot water until smooth. Take about 1 cup of the batter and mix it with the cocoa mixture until fully combined. - Layer the Batter:
In the prepared loaf pan, add alternating layers of vanilla and chocolate batters. Use a knife or skewer to swirl the batters together gently for a marbled effect. - Bake:
Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean. - Cool:
Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. - Prepare the Glaze (optional):
In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled cake if desired. - Serve:
Slice and enjoy your Marble Loaf Cake!
Feel free to adjust the recipe as needed, and enjoy your baking!