This marble cake is a delightful combination of vanilla and chocolate swirls, creating a beautiful marbled effect. The cake is moist and tender, with a rich caramel glaze and crunchy caramel bits on top, adding a perfect touch of sweetness and texture. This cake is perfect for any occasion, whether it’s a family gathering, a special celebration, or just a treat for yourself.
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1/4 cup cocoa powder
- 1/4 cup hot water
- 1 cup caramel sauce
- 1/2 cup caramel bits or chopped nuts (optional)
Instructions:
- Preheat the oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- In a small bowl, combine the cocoa powder and hot water to form a smooth paste. Divide the batter in half, and stir the cocoa mixture into one half of the batter.
- Spoon the vanilla and chocolate batters alternately into the prepared loaf pan. Use a knife or skewer to gently swirl the batters together to create a marbled effect.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once the cake is cool, pour the caramel sauce over the top, allowing it to drip down the sides. Sprinkle with caramel bits or chopped nuts if desired.
- Slice and serve.
Serve: This marble cake serves approximately 8-10 people.
Calories: Each serving contains approximately 350-400 calories, depending on the size of the slices and the amount of caramel sauce used.
This recipe is a delightful way to enjoy a visually appealing and delicious treat. The combination of vanilla and chocolate swirls, along with the rich caramel glaze, creates a harmonious blend of flavors and textures that is sure to impress. Whether you’re serving it for a special occasion or simply indulging in a sweet treat at home, this Marble Cake with Caramel Glaze is sure to be a hit.