Maraschino Cherry Chocolate Chip Cookies Recipe

Indulge in the delightful fusion of maraschino cherries and chocolate chips with this Maraschino Cherry Chocolate Chip Cookies recipe. These cookies bring together the tangy flavor of cherries and the rich, creamy taste of chocolate, making them a perfect treat for any occasion. Whether you’re hosting a party or simply looking to satisfy your sweet tooth, these cookies are sure to impress with their chewy texture and vibrant color. Easy to make, they offer a fun twist on a classic favorite, creating a perfect balance of flavors that everyone will love.

Ingredients:

  • 2 ¼ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup unsalted butter, softened
  • 1 cup packed brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 jar (10 oz) maraschino cherries, drained and chopped
  • 1 ½ cups semi-sweet chocolate chips
  • ½ cup maraschino cherry juice (from the jar)
  • ½ cup chopped nuts (optional)

Instructions:

  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
  2. In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
  4. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
  5. Gradually mix in the flour mixture, a little at a time, until fully combined, being careful not to overwork the dough.
  6. Gently fold in the chopped maraschino cherries, chocolate chips, and maraschino cherry juice until evenly distributed throughout the dough. If desired, add chopped nuts for an extra crunch.
  7. Using a tablespoon or a cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake in the preheated oven for 10-12 minutes or until the edges of the cookies are golden brown, and the centers are slightly set. Be sure not to overbake, as the cookies will continue to firm up on the baking sheet.
  9. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
  10. Once cooled, enjoy your maraschino cherry chocolate chip cookies with a glass of milk or your favorite beverage.

These Maraschino Cherry Chocolate Chip Cookies offer a delightful treat that’s perfect for holiday celebrations, family gatherings, or an everyday indulgence. The chewy, vibrant cookies are a hit with all ages, and their unique combination of tangy cherries and sweet chocolate creates a mouthwatering experience. With simple ingredients and easy steps, you’ll be able to make these delicious cookies in no time, impressing friends and family alike.

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