These Maraschino Cherry Chocolate Chip Cookies are a delightful twist on the classic chocolate chip cookie. The addition of maraschino cherries adds a burst of sweetness and a pop of color, making these cookies perfect for any occasion. The combination of rich chocolate and sweet cherries creates a unique and irresistible flavor that will have everyone reaching for more.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet and/or milk chocolate chips
- 1 cup maraschino cherries, drained and chopped
Instructions:
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour and baking soda; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute.
- Add flour mixture; mix until just combined. Stir in the chocolate chips and maraschino cherries.
- Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
- Bake until cookies are golden around the edges but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely.
Serve: Serve these cookies warm with a glass of milk or as a delightful treat at any gathering. They are perfect for holiday parties, cookie exchanges, or simply enjoying at home with family and friends.
Calories: Each cookie contains approximately 150-200 calories, depending on the size of the cookies and the specific ingredients used.
Enjoy these delicious Maraschino Cherry Chocolate Chip Cookies, and share them with loved ones for a sweet and memorable treat!