Maple-Glazed Pork Steaks Recipe

Maple-Glazed Pork Steaks Recipe

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These pork steaks are pan-seared to golden brown perfection and then coated in a sweet and savory maple glaze. They’re a delicious and easy-to-prepare meal that’s perfect for a weeknight dinner or a special occasion.

Ingredients:

  • 4 (6-8 ounce) pork steaks (boneless or bone-in)
  • 2 tablespoons olive oil
  • Salt and pepper to taste

For the Maple Glaze:

  • 1/4 cup maple syrup (pure maple syrup is best)
  • 2 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • 1/4 teaspoon red pepper flakes (optional, for heat)

Instructions:

  1. Prepare the Pork Steaks: Pat the pork steaks dry with paper towels. Season them generously with salt and pepper on both sides.
  2. Prepare the Maple Glaze: In a small bowl, whisk together maple syrup, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, and red pepper flakes (if using). Set aside.
  3. Sear the Pork Steaks: Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the pork steaks to the skillet. Sear them for 3-4 minutes per side, or until golden brown and cooked through. The internal temperature should reach 145°F (63°C) for medium-rare or 160°F (71°C) for medium.  
  4. Glaze the Pork Steaks: Once the pork steaks are cooked, pour the maple glaze over them in the skillet. Reduce the heat to medium-low and cook for 1-2 minutes, spooning the glaze over the steaks, until the glaze has thickened slightly and the steaks are coated.
  5. Serve: Remove the pork steaks from the skillet and serve immediately. Spoon any remaining glaze from the skillet over the steaks.

Tips and Variations:

  • Pork Cut: You can use other cuts of pork like pork chops or pork tenderloin medallions for this recipe.
  • Maple Syrup: Use pure maple syrup for the best flavor. Avoid using pancake syrup, which is often corn syrup-based.  
  • Soy Sauce: You can use low-sodium soy sauce if you’re watching your sodium intake.
  • Vinegar: You can substitute apple cider vinegar with balsamic vinegar or rice vinegar.
  • Spice: Adjust the amount of red pepper flakes to control the heat level.
  • Herbs: Add fresh herbs like thyme or rosemary to the glaze for extra flavor.
  • Garnish: Garnish the pork steaks with chopped green onions or parsley before serving.

Enjoy your delicious Maple-Glazed Pork Steaks!

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