Maple Glazed Pork Steaks are a perfect combination of sweet and savory flavors that create a mouthwatering dish. The rich, caramelized maple glaze enhances the juicy tenderness of the pork, making it a delicious meal for any occasion. This recipe is simple to prepare, yet packed with deep flavors that will impress family and friends. The natural sweetness of maple syrup blends perfectly with aromatic spices, creating a perfectly balanced glaze. Whether grilled, baked, or pan-seared, these pork steaks are guaranteed to become a favorite in your recipe collection.
Ingredients
- 4 pork steaks (bone-in or boneless)
- ½ cup pure maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 tablespoon olive oil
- 1 tablespoon butter
- Fresh parsley (for garnish)
Instructions
- Prepare the Glaze – In a small mixing bowl, whisk together maple syrup, soy sauce, Dijon mustard, apple cider vinegar, garlic powder, onion powder, smoked paprika, black pepper, and salt. Stir well until fully combined and set aside.
- Season the Pork – Pat the pork steaks dry with a paper towel and lightly season both sides with salt and pepper. This helps enhance the flavor and ensures a good sear.
- Sear the Pork Steaks – Heat olive oil in a large skillet over medium-high heat. Once hot, add the pork steaks and sear for about 3-4 minutes per side until they develop a golden-brown crust. Remove from the pan and set aside.
- Prepare the Glaze in the Pan – Reduce heat to medium and add butter to the skillet. Pour the prepared maple glaze mixture into the pan, stirring continuously until it starts to thicken slightly, about 2-3 minutes.
- Coat the Pork Steaks – Return the seared pork steaks to the skillet and coat them generously with the glaze. Cook for another 5-7 minutes, turning occasionally, until the pork reaches an internal temperature of 145°F (63°C).
- Caramelize the Glaze – Increase the heat slightly and let the glaze caramelize onto the pork for a minute, ensuring a sticky and flavorful coating. Be careful not to burn the glaze.
- Rest and Serve – Remove the pork steaks from the heat and let them rest for a few minutes to retain their juices. Garnish with freshly chopped parsley and serve hot with your favorite side dishes.
Serving Suggestions
- Serve with mashed potatoes, roasted vegetables, or a fresh garden salad.
- Pair with grilled asparagus or buttered corn on the cob for a complete meal.
- Enjoy with a side of warm dinner rolls or garlic bread to soak up the delicious glaze.
Cooking Tips
- Use pure maple syrup for the best flavor; avoid artificial syrups that contain corn syrup.
- Bone-in pork steaks provide extra juiciness and flavor, but boneless can be used for easier eating.
- If using a grill, baste the pork frequently with the glaze to enhance the flavor.
- Allow the pork to rest after cooking to retain moisture and ensure tenderness.
This Maple Glazed Pork Steaks recipe is a perfect blend of sweetness and savory goodness, making it a must-try dish for any home cook. Enjoy a rich, caramelized, and flavorful pork steak that will leave everyone asking for more!