Maple-Glazed Pork Steaks are a delightful combination of sweet and savory flavors, perfect for a hearty meal. The rich maple glaze caramelizes beautifully over the pork, creating a succulent and flavorful dish. Whether grilled, pan-seared, or baked, these pork steaks are tender, juicy, and infused with a mouthwatering balance of sweetness and smokiness. Ideal for family dinners or special occasions, this recipe is easy to prepare and requires minimal ingredients. The maple glaze adds a depth of flavor that enhances the natural taste of the pork, making it a standout dish that everyone will love.
Ingredients
- 4 pork steaks (bone-in or boneless)
- ½ cup pure maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 tablespoon olive oil
- 1 teaspoon cornstarch (optional, for thickening)
- 1 tablespoon water (if using cornstarch)
Instructions
- Prepare the Glaze – In a small bowl, whisk together the maple syrup, soy sauce, Dijon mustard, apple cider vinegar, garlic powder, smoked paprika, black pepper, and salt. This mixture will form a flavorful glaze for the pork steaks.
- Marinate the Pork – Place the pork steaks in a shallow dish or a ziplock bag and pour half of the maple glaze over them. Ensure each steak is well-coated. Let them marinate for at least 30 minutes, or for a deeper flavor, refrigerate them for 2–3 hours.
- Preheat the Cooking Surface – If grilling, preheat the grill to medium-high heat. If using a skillet, heat 1 tablespoon of olive oil in a pan over medium heat. If baking, preheat the oven to 375°F (190°C).
- Cook the Pork Steaks
- Grilling: Place the marinated pork steaks on the grill and cook for about 5–7 minutes per side, brushing with the remaining glaze while cooking.
- Pan-Searing: Sear the pork steaks in the heated skillet for about 5 minutes on each side until they develop a golden-brown crust. Reduce the heat and cook for another 5 minutes, basting with the remaining glaze.
- Baking: Place the pork steaks on a lined baking sheet and brush them with the remaining glaze. Bake for 20–25 minutes, flipping halfway through.
- Thicken the Glaze (Optional) – If you prefer a thicker glaze, mix 1 teaspoon of cornstarch with 1 tablespoon of water. Heat the reserved glaze in a small saucepan over low heat, then stir in the cornstarch mixture. Cook for 1–2 minutes until the glaze thickens.
- Serve and Enjoy – Remove the pork steaks from the heat and let them rest for 5 minutes. Drizzle with additional glaze before serving. Pair with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
This Maple-Glazed Pork Steaks recipe brings out the best in pork with a rich, caramelized exterior and juicy, tender meat. The perfect blend of sweetness and umami flavors ensures a dish that is both comforting and elegant. Enjoy this flavorful meal with family and friends!