Maple-Glazed Pork Steaks Recipe

Maple-Glazed Pork Steaks Recipe

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These Maple-Glazed Pork Steaks are a delightful combination of savory and sweet. The pork steaks are pan-seared to golden perfection and then coated in a rich maple glaze, creating a flavorful and satisfying meal.

Ingredients:

  • 4 (6-8 ounce) boneless pork loin steaks (or pork chops)
  • 2 tablespoons olive oil  
  • 1/4 cup maple syrup
  • 2 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • Optional: Fresh thyme sprigs for garnish

Instructions:

  1. Prepare the Glaze: In a small bowl, whisk together the maple syrup, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, and dried thyme. Set aside.
  2. Season the Pork: Season the pork steaks generously with salt and pepper on both sides.
  3. Sear the Pork: Heat olive oil in a large skillet over medium-high heat. Add the pork steaks and sear for 3-4 minutes per side, or until golden brown.
  4. Add the Glaze: Pour the maple glaze over the pork steaks in the skillet. Reduce heat to medium-low and cook for another 5-7 minutes, or until the pork is cooked through and the glaze has thickened slightly. Baste the pork steaks with the glaze frequently during cooking.
  5. Check Doneness: The pork is cooked through when it reaches an internal temperature of 145°F (63°C).
  6. Rest and Serve: Remove the pork steaks from the skillet and let them rest for a few minutes before serving.
  7. Garnish (Optional): Garnish with fresh thyme sprigs, if desired. Serve the Maple-Glazed Pork Steaks hot with your favorite sides.

Tips and Notes:

  • Pork Cut: Boneless pork loin steaks or pork chops work best for this recipe.
  • Maple Syrup: Use pure maple syrup for the best flavor.
  • Glaze Consistency: If the glaze is too thin, simmer it longer to reduce and thicken. If it’s too thick, add a little water or broth to thin it out.
  • Spice it Up: Add a pinch of red pepper flakes to the glaze for a spicy kick.
  • Serving Suggestions: Serve the Maple-Glazed Pork Steaks with mashed potatoes, roasted vegetables, or a side salad.
  • Storage: Store any leftover pork steaks in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

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