This recipe is for a luscious and refreshing Mango Cheesecake, a delightful dessert that combines the creamy richness of cheesecake with the tropical sweetness and vibrant flavor of ripe mangoes. This cheesecake typically features a buttery crust, a smooth and tangy cream cheese filling infused with mango puree, and a glossy mango topping or glaze, often adorned with fresh mango pieces and other fruits for an elegant presentation. The crust is usually a simple graham cracker crust, providing a crumbly and slightly sweet base that complements the creamy filling. The cheesecake layer is made with cream cheese, sugar, eggs, vanilla extract, and a generous amount of mango puree, which not only imparts its distinct flavor and beautiful color but also contributes to the creamy texture. Some recipes may include a touch of lime or lemon juice to enhance the mango’s brightness. The cheesecake is baked until set but still slightly jiggly in the center, then chilled for several hours to allow it to firm up completely. The final touch is a vibrant mango topping or glaze, often made from more mango puree thickened with a little gelatin or agar-agar to create a smooth and shiny finish. Fresh mango chunks, along with other colorful fruits like blueberries, raspberries, and mint leaves, are often arranged on top for an appealing visual presentation. Mango Cheesecake is a perfect dessert for warm weather, special occasions, or any time you crave a tropical-inspired treat that is both decadent and refreshing. Its creamy texture, sweet and tangy flavor, and beautiful presentation make it a guaranteed crowd-pleaser. The image shows two views of a round mango cheesecake. It has a crumbly crust, a thick layer of pale yellow cheesecake filling, and a smooth, glossy orange-yellow mango topping. The top is decorated with fresh mango cubes, blueberries, raspberries, and mint leaves. A slice has been cut and is being lifted, revealing the creamy interior and the layers.
The texture of Mango Cheesecake is a delightful combination of a crumbly crust, a smooth, creamy, and melt-in-your-mouth cheesecake filling, and a soft, slightly wobbly mango topping with the fresh, juicy texture of the fruit pieces.
The flavor profile is a harmonious blend of sweet and tangy, with the rich creaminess of the cheesecake beautifully complemented by the tropical sweetness and slightly tart flavor of ripe mangoes. The crust adds a buttery sweetness.
Mango Cheesecake is a refreshing and elegant dessert perfect for celebrations, summer gatherings, or any occasion where a tropical-flavored treat is desired.
The preparation involves making a crust, preparing a mango-infused cheesecake filling, baking until set, chilling, and then topping with a mango glaze and fresh fruits.
Ingredients:
For the Crust:
- 1 ½ cups graham cracker crumbs (about 10-12 full graham crackers)
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Mango Cheesecake Filling:
- 3 (8 ounce) packages cream cheese, softened
- 1 ½ cups granulated sugar
- 1 cup mango puree (from about 2-3 ripe mangoes)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 4 large eggs
- 2 tablespoons lime or lemon juice (optional, for brightness)
For the Mango Topping/Glaze:
- 1 cup mango puree
- 1 tablespoon granulated sugar (optional, depending on mango sweetness)
- 1 teaspoon gelatin powder or 1 teaspoon agar-agar powder
- 2 tablespoons cold water (if using gelatin)
For Decoration: Fresh mango cubes, blueberries, raspberries, mint leaves
Equipment:
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Rubber spatula
- Measuring cups and spoons
- Blender or food processor (for mango puree)
- Small saucepan (for mango glaze)
- Parchment paper (optional, for lining)
Instructions:
- Preheat Oven and Prepare Crust: Preheat oven to 350°F (175°C). For the crust, combine the graham cracker crumbs and sugar in a medium bowl. Pour in the melted butter and stir until well combined. Press the mixture firmly into the bottom of the springform pan to create an even layer. You can also press it slightly up the sides if desired.
- Prepare Mango Puree: Peel and chop the ripe mangoes. Blend the mango chunks in a blender or food processor until smooth. Measure out the required amount for the filling and the topping.
- Prepare Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the granulated sugar and beat until well combined. Beat in the mango puree, vanilla extract, and salt until smooth. If using, stir in the lime or lemon juice. Beat in the eggs one at a time, mixing just until each is incorporated. Be careful not to overmix.
- Bake the Cheesecake: Pour the mango cheesecake filling over the prepared crust in the springform pan. Bake in the preheated oven for 55-70 minutes, or until the edges of the cheesecake are set and the center is just slightly jiggly.
- Cool Completely: Once baked, turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour to allow it to cool gradually. Remove the cheesecake from the oven and let it cool completely on a wire rack at room temperature.
- Prepare Mango Topping/Glaze: If using gelatin, sprinkle the gelatin powder over the cold water in a small bowl and let it bloom for 5 minutes. In a small saucepan, combine the mango puree and sugar (if using). Heat over low heat until just simmering. Remove from heat and stir in the bloomed gelatin until dissolved. If using agar-agar, combine the mango puree, sugar (if using), and agar-agar powder in a small saucepan. Bring to a boil, then reduce heat and simmer for 2-3 minutes, stirring constantly, until the agar-agar is dissolved. Let the glaze cool slightly.
- Chill Cheesecake and Add Topping: Once the cheesecake is completely cooled, pour the slightly cooled mango glaze evenly over the top. Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow it to chill and set completely.
- Decorate and Serve: Before serving, remove the outer ring of the springform pan. Decorate the top of the cheesecake with fresh mango cubes, blueberries, raspberries, and mint leaves as desired. Slice and serve chilled.
Enjoy this tropical and delicious Mango Cheesecake!