INGREDIENT
- Organic lemons (as many as desired)
Instructions
- Wash and Dry:
Thoroughly wash the lemons to remove any dirt or wax. Pat them dry with a clean towel. - Peel the Lemons:
Use a vegetable peeler to remove the outer yellow zest only (avoid the white pith, which is bitter). - Dry the Peels:
- Option 1: Spread the lemon peels on a baking sheet and dry them in the oven at the lowest temperature (around 150°F / 65°C) for 2–3 hours until fully dry.
- Option 2: Use a dehydrator or let them air-dry in a sunny spot for 2–3 days.
- Grind into Powder:
Once completely dry and crisp, grind the peels using a spice grinder, blender, or food processor until you get a fine powder. - Store Properly:
Store the lemon powder in an airtight jar, away from light and moisture. It will keep for several months.
Usage Tips:
- Sprinkle on desserts, cakes, salads, fish, chicken, or pasta.
- Add to marinades, salad dressings, or herbal teas for a citrusy kick.
- Use in baking for extra lemon flavor without added moisture.
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