Make Natural Banana Candy

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Ingredients

  • 2–3 overripe bananas
  • 1 tablespoon honey (optional for extra sweetness)
  • 1 teaspoon lemon juice
  • A pinch of cinnamon (optional for flavor)

Instructions

  1. Preheat your oven to 200°F (95°C) or set a dehydrator to low.
  2. Peel the overripe bananas and mash them until smooth.
  3. Stir in the lemon juice (and honey/cinnamon if using) until fully combined.
  4. Spread the banana mixture thinly and evenly onto a parchment-lined baking sheet.
  5. Bake for 2–3 hours, flipping halfway through, until the banana sheet is firm and chewy.
  6. Let it cool, then cut into bite-sized pieces or strips.
  7. Enjoy your homemade natural banana candy — chewy, sweet, and guilt-free!

Would you also like a slightly fancier version if you want it to sound even more fun or cozy? 🎋

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