Mahlabia is a delightful Middle Eastern dessert known for its rich, creamy texture and subtle floral flavor. This traditional pudding is often garnished with nuts, rosewater, or a drizzle of syrup.
Ingredients:
- 1 liter milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon ground mahlab (optional, a spice with a subtle almond-like flavor)
- 1/4 teaspoon rosewater
- Pinch of saffron strands
- Optional garnishes: chopped pistachios, rosewater syrup, a sprinkle of cinnamon
Instructions:
- Prepare the milk: In a saucepan, heat the milk over medium heat until it’s hot but not boiling.
- Whisk cornstarch and sugar: In a separate bowl, whisk together the cornstarch, sugar, mahlab (if using), and saffron.
- Combine: Gradually pour the hot milk into the cornstarch mixture, whisking constantly to prevent lumps.
- Cook: Return the mixture to the saucepan and cook over medium heat, stirring continuously until it thickens and coats the back of a spoon.
- Add rosewater: Once thickened, remove the saucepan from the heat and stir in the rosewater.
- Chill: Pour the pudding into a serving dish and let it cool completely before refrigerating for at least 2 hours.
- Serve: Before serving, garnish with your desired toppings, such as chopped pistachios, rosewater syrup, or a sprinkle of cinnamon.
Enjoy this creamy and flavorful Middle Eastern dessert!