Ingredients
- 4 medium ripe tomatoes, sliced or chopped
- 1 small red onion, thinly sliced
- 1 cucumber, sliced (optional)
- 2 tbsp fresh basil or parsley, chopped
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar (or lemon juice)
- Salt and black pepper to taste
- A pinch of sugar (optional, enhances sweetness)
- Feta cheese or mozzarella balls (optional, for extra flavor)
Instructions
- Wash and slice the tomatoes, cucumber, and onion.
- Place them in a large salad bowl.
- Drizzle with olive oil and balsamic vinegar (or lemon juice).
- Sprinkle with salt, pepper, and a pinch of sugar if using.
- Add chopped fresh herbs and gently toss everything together.
- Top with feta or mozzarella if desired.
- Serve immediately or let it chill for 10–15 minutes to allow flavors to blend.
Do you want me to make this salad light and refreshing (like a side dish) or rich and hearty (like a full meal with cheese, nuts, or bread)?