Ingredients
- 4 ripe tomatoes, sliced or chopped
- 1 small red onion, thinly sliced
- 1 cucumber, sliced (optional)
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar or lemon juice
- 1 clove garlic, minced
- Salt and black pepper to taste
- Fresh basil leaves or parsley for garnish
- A pinch of sugar (optional, to balance acidity)
Instructions
- In a large bowl, combine the tomatoes, onion, and cucumber.
- In a small bowl, whisk together olive oil, balsamic vinegar (or lemon juice), minced garlic, salt, pepper, and sugar (if using).
- Pour the dressing over the vegetables and toss gently to coat.
- Let the salad sit for 5–10 minutes to allow the flavors to blend.
- Garnish with fresh basil or parsley before serving.
- Serve chilled or at room temperature — refreshing, tangy, and full of flavor! 🥗
Would you like me to make it a no-cook summer-style version or a Mediterranean twist with cheese and herbs?
