Magic Custard Cake The Triple Layer Delight

Magic Custard Cake: The Triple Layer Delight

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Experience the enchantment of baking with this Magic Custard Cake, a delightful dessert that forms three distinct layers from a single batter. The top layer emerges as a light and fluffy sponge cake, the middle as a smooth, creamy custard, and the bottom as a dense, rich base. This cake is not only magical in its transformation but also in its velvety taste. Perfect for any occasion, it brings a sense of wonder to every bite.

Ingredients:

  • 4 large eggs, at room temperature (separated into yolks and whites)
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted and cooled
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 2 cups lukewarm milk
  • Powdered sugar for dusting (optional)

Instructions:

  1. Preheat Oven: Preheat your oven to 325°F (160°C). Grease and line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
  2. Separate Eggs: Carefully separate the eggs into yolks and whites. Beat the egg whites in a clean, dry bowl until stiff peaks form, then set aside.
  3. Mix Yolks and Sugar: In a large mixing bowl, beat the egg yolks with the granulated sugar until pale and creamy. Add the melted butter and vanilla extract, and mix until well combined.
  4. Add Flour: Gradually sift in the flour, mixing gently until the batter is smooth and free of lumps.
  5. Incorporate Milk: Slowly pour in the lukewarm milk, continuing to mix until the batter is liquidy. Don’t worry if the mixture seems thin – that’s part of the magic!
  6. Fold in Egg Whites: Gently fold in the beaten egg whites in thirds. The batter will be quite runny but try to maintain as much air as possible in the egg whites.
  7. Bake: Pour the batter into the prepared baking pan and smooth the top. Bake for 50-60 minutes, or until the top is golden brown and firm to the touch. The center will still be a bit jiggly.
  8. Cool and Serve: Allow the cake to cool in the pan for at least an hour before transferring it to the refrigerator for 2-3 hours to fully set. Once chilled, remove the cake from the pan, dust with powdered sugar, and cut into squares to reveal the magic layers. Serve and enjoy!

Tip: For extra flavor, serve with fresh berries or a dollop of whipped cream.

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