Delight your taste buds with the enchanting “Magic Custard Cake,” a unique dessert that forms three distinct layers from a single batter. The magic happens as the batter separates during baking into a dense, custard-like bottom, a soft, creamy middle, and a light, airy top, resembling a sponge cake. This decadent yet simple treat is perfect for impressing guests or indulging in a delightful homemade dessert.
Ingredients:
- 4 large eggs (room temperature, separated)
- 1 cup (120g) all-purpose flour
- 3/4 cup (150g) granulated sugar
- 1/2 cup (115g) unsalted butter, melted and cooled
- 2 cups (500ml) whole milk (lukewarm)
- 1 tsp vanilla extract
- 1/4 tsp salt
- Powdered sugar (for dusting)
Instructions:
- Preheat the oven to 325°F (160°C) and grease an 8×8-inch baking dish, then line it with parchment paper for easy removal.
- Beat the egg yolks and sugar together in a large bowl until light and creamy. Gradually add the melted butter and vanilla extract, mixing until smooth.
- Sift the flour into the egg mixture and stir until fully incorporated.
- Slowly add the lukewarm milk, whisking constantly to avoid lumps. The batter will be very runny, which is normal.
- In a separate bowl, beat the egg whites and salt until stiff peaks form.
- Gently fold the egg whites into the batter in three additions. The batter will look curdled, but don’t worry; this is how it should be.
- Pour the batter into the prepared baking dish and smooth the top with a spatula.
- Bake for 50–60 minutes, or until the top is golden and firm to the touch. The cake will still jiggle slightly when you remove it from the oven.
- Cool completely, then refrigerate for at least 2 hours to allow the layers to set.
- Dust with powdered sugar before serving, and cut into squares to reveal the magic layers.
Enjoy the delightful combination of textures in this truly magical custard cake!