Magic Custard Cake is a delightful and easy-to-make dessert that lives up to its name by creating three distinct layers from a single batter. As it bakes, the mixture separates into a dense bottom layer, a creamy custard center, and a light, fluffy cake top. This magical transformation makes it the perfect dessert for both casual gatherings and special occasions. Its simple ingredients and delicate vanilla flavor make it a crowd-pleaser, especially for those who love custard and sponge cakes alike.
Ingredients:
- 1 cup (120g) all-purpose flour
- 4 large eggs, separated
- 3/4 cup (150g) granulated sugar
- 1 stick (115g) unsalted butter, melted and cooled
- 2 cups (500ml) whole milk, lukewarm
- 1 tsp vanilla extract
- 1/4 tsp salt
- Powdered sugar, for dusting (optional)
Instructions:
- Preheat and Prepare: Preheat your oven to 325°F (160°C). Grease and line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
- Whip the Egg Whites: In a clean bowl, beat the egg whites and salt using a hand or stand mixer until stiff peaks form. Set aside.
- Make the Batter: In another bowl, whisk the egg yolks and sugar until the mixture becomes pale and fluffy, about 2-3 minutes. Gradually add the melted butter and vanilla extract, continuing to whisk until fully combined.
- Add Flour and Milk: Sift in the flour, mixing gently until incorporated. Slowly pour in the lukewarm milk, stirring until you have a smooth, liquid batter.
- Fold in Egg Whites: Gently fold in the beaten egg whites using a spatula. The mixture will be lumpy and look curdled, but that’s normal—don’t overmix.
- Bake the Cake: Pour the batter into the prepared baking dish. Smooth the top with a spatula and bake for 50-60 minutes, or until the top is golden brown and the cake is set with a slight jiggle in the center.
- Cool and Serve: Let the cake cool completely in the pan. Once cool, lift the cake out using the parchment overhang. Dust with powdered sugar if desired, slice, and serve. The cake will have three distinct layers: a dense bottom, a custard-like middle, and a light sponge on top.
Enjoy your magical creation, a dessert that’s as enchanting as it is delicious!