Magic Custard Cake A Three-Layer Delight

Magic Custard Cake: A Three-Layer Delight

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Magic Custard Cake is a whimsical dessert that surprises and delights with its unique texture and flavor. As it bakes, the batter separates into three distinct layers: a rich custard top, a creamy filling, and a light sponge base. This cake is perfect for any occasion, offering a beautiful presentation and a luscious taste that will leave your guests asking for more. Easy to make and utterly delicious, the magic lies in the simplicity of the ingredients and the technique used.

Ingredients:

  • For the Cake:
    • 4 large eggs, separated
    • 1 cup (200g) granulated sugar
    • 1/2 cup (115g) unsalted butter, melted
    • 1 cup (240ml) milk, warm
    • 1 teaspoon vanilla extract
    • 1/2 cup (65g) all-purpose flour
    • 1/4 teaspoon salt
    • 1 cup (240ml) water
    • Powdered sugar, for dusting (optional)

Instructions:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line an 8-inch (20 cm) square baking pan with parchment paper.
  2. Prepare the Batter: In a large mixing bowl, whisk the egg yolks and granulated sugar together until pale and fluffy. Add the melted butter, warm milk, and vanilla extract, mixing well until combined.
  3. Combine the Dry Ingredients: Sift the flour and salt into the egg yolk mixture. Stir gently until the batter is smooth and well blended.
  4. Whip the Egg Whites: In a separate bowl, beat the egg whites until stiff peaks form. This step is crucial as it will create the airy sponge layer. Carefully fold the beaten egg whites into the batter in three additions, ensuring not to deflate the mixture.
  5. Add Water: Gently fold in the warm water. The batter will be quite liquid, which is normal. This is key to the cake’s magical layering.
  6. Bake: Pour the batter into the prepared pan and bake in the preheated oven for about 40-45 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
  7. Cool Down: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
  8. Serve: Once cooled, dust the top with powdered sugar if desired. Cut into squares and serve chilled or at room temperature. Enjoy the delightful layers of custard, filling, and sponge!

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