Ingredients
- 1 cup rolled oats
- 200 ml milk (dairy or non-dairy)
- 1 medium apple (grated)
- 1 egg (optional, for binding)
- 1 tsp baking powder
- ½ tsp cinnamon (optional)
- A handful of raisins or nuts (optional)
Instructions
- Blend the oats into a fine flour using a blender or food processor.
- In a bowl, combine oat flour, grated apple, milk, egg (if using), baking powder, and cinnamon. Mix well.
- Pour the mixture into a microwave-safe mug or bowl.
- Microwave on high for about 4–5 minutes until the cake is set and fluffy.
- Let it cool slightly, then top with nuts, raisins, or a drizzle of honey if desired.
Would you like me to also give you a baked (oven) version of this recipe besides the microwave 5-minute one?