Ingredients
- 6 lamb chops
- 3 cloves garlic (minced)
- ½ cup grated Parmesan cheese
- 1 cup breadcrumbs (panko or regular)
- 1 tsp paprika
- 1 tsp dried oregano
- ½ tsp black pepper
- ½ tsp salt
- 2 eggs (beaten)
- 2 tbsp olive oil or butter (for frying)
- Fresh parsley (chopped, for garnish)
Instructions
- Prepare the coating – In a bowl, mix breadcrumbs, Parmesan, paprika, oregano, salt, and pepper.
- Coat the lamb chops – Dip each lamb chop into the beaten eggs, then coat evenly with the breadcrumb-Parmesan mixture.
- Heat oil/butter – In a large skillet, heat olive oil or butter over medium heat.
- Fry the lamb chops – Add the lamb chops and cook for about 3–4 minutes on each side, until golden brown and cooked to your liking.
- Add garlic – During the last minute of cooking, add minced garlic to the pan for extra flavor.
- Serve – Remove from heat, garnish with fresh parsley, and enjoy hot with your favorite dip or side!
✨ Crispy, cheesy, and garlicky lamb chops ready in minutes — perfect for a quick dinner or weekend treat!
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