Made Breakfast Sausage Crescent Rolls

Ingredients

  • 1 can refrigerated crescent roll dough (8-count)
  • 8 fully cooked breakfast sausage links
  • 4 slices of cheddar or American cheese (optional), cut in half
  • 1 tablespoon melted butter (optional, for brushing)
  • 1/2 teaspoon garlic powder or everything bagel seasoning (optional)

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Unroll the crescent dough and separate into 8 triangles.
  3. If using cheese, place half a slice of cheese at the wide end of each triangle.
  4. Place a sausage link on top of the cheese, then roll the dough up from the wide end to the point, wrapping the sausage.
  5. Arrange all the rolls on the prepared baking sheet.
  6. Optional: Brush the tops with melted butter and sprinkle with garlic powder or everything bagel seasoning.
  7. Bake for 12–15 minutes, or until golden brown and the dough is cooked through.
  8. Let cool slightly and serve warm—perfect with ketchup, mustard, or maple syrup!

Let me know if you want a sweet version or a vegetarian twist!

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