Ingredients
- 1 can refrigerated crescent roll dough (8-count)
- 8 fully cooked breakfast sausage links
- 4 slices of cheddar or American cheese (optional), cut in half
- 1 tablespoon melted butter (optional, for brushing)
- 1/2 teaspoon garlic powder or everything bagel seasoning (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Unroll the crescent dough and separate into 8 triangles.
- If using cheese, place half a slice of cheese at the wide end of each triangle.
- Place a sausage link on top of the cheese, then roll the dough up from the wide end to the point, wrapping the sausage.
- Arrange all the rolls on the prepared baking sheet.
- Optional: Brush the tops with melted butter and sprinkle with garlic powder or everything bagel seasoning.
- Bake for 12–15 minutes, or until golden brown and the dough is cooked through.
- Let cool slightly and serve warm—perfect with ketchup, mustard, or maple syrup!
Let me know if you want a sweet version or a vegetarian twist!