Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 8 breakfast sausage links (cooked)
- 4 slices of cheese (cheddar, American, or your favorite) — cut in half
- 2 tbsp melted butter
- 1/2 tsp garlic powder (optional)
- 1/2 tsp dried parsley (optional, for garnish)
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the dough — unroll the crescent dough and separate it into triangles.
- Add the filling: Place a half slice of cheese on the wide end of each triangle. Add a cooked sausage link on top.
- Roll it up! Start from the wide end and roll towards the tip, wrapping the sausage snugly.
- Brush with butter: Mix melted butter with garlic powder and brush over the top of each roll. Sprinkle parsley for extra flavor.
- Bake for 12-15 minutes, or until golden brown and flaky.
- Serve warm with ketchup, mustard, or your favorite dipping sauce!
Would you like me to add some variations — like bacon and eggs inside, or maybe a sweet version with maple glaze? 🍁✨