Ingredients
- 2 cups elbow macaroni, cooked and cooled
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tsp sugar
- 1/2 cup celery, finely chopped
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, finely diced
- 1/2 cup shredded carrots
- 1/3 cup sweet pickles or relish
- 2 hard-boiled eggs, chopped (optional)
- Salt and black pepper to taste
- Paprika for garnish (optional)
Instructions
- Cook the Macaroni: Boil macaroni until tender, about 8 minutes. Drain, rinse with cold water, and let cool completely.
- Prepare the Dressing: In a large bowl, whisk together mayonnaise, mustard, vinegar, sugar, salt, and pepper until smooth and creamy.
- Mix Everything: Add the cooled macaroni, celery, bell pepper, onion, carrots, pickles, and eggs to the bowl. Stir until everything is evenly coated.
- Chill: Cover and refrigerate for at least 1 hour (overnight for best flavor).
- Serve: Garnish with paprika and a sprinkle of fresh herbs like parsley if desired.
Would you like to make it more tangy, creamy, or maybe add a protein like ham or chicken for a heartier version? 🍽️✨