Macaroni and Cheese

by


Macaroni and cheese is a comforting, creamy dish made with elbow macaroni pasta and a rich, velvety cheese sauce. This classic recipe is perfect for a cozy meal, and you can adjust the cheese blend to suit your taste. It’s a family favorite that’s simple to make, satisfying, and can easily be dressed up with extras like bacon, breadcrumbs, or vegetables.

Ingredients

  • 8 oz elbow macaroni (or any pasta of your choice)
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 2 cups whole milk
  • 4 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon garlic powder (optional)
  • 1/2 teaspoon mustard powder (optional)
  • Salt and pepper to taste
  • 1/4 teaspoon paprika (optional, for garnish)
  • 1/2 cup breadcrumbs (optional, for topping)

Instructions

  1. Cook the pasta: Bring a large pot of salted water to a boil. Add the macaroni and cook according to package directions until al dente. Drain and set aside.
  2. Make the cheese sauce: In a separate pot, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Cook for 1-2 minutes, whisking constantly, until the mixture is bubbly but not browned.
  3. Add milk: Slowly pour in the milk, whisking constantly to avoid lumps. Continue to cook and stir until the sauce thickens, about 3-5 minutes.
  4. Add seasonings and cheese: Stir in the garlic powder, mustard powder, salt, and pepper. Once the sauce is thickened, remove from heat and add the shredded cheeses. Stir until the cheese is fully melted and the sauce is smooth.
  5. Combine pasta and cheese sauce: Add the cooked macaroni to the cheese sauce and stir until the pasta is fully coated.
  6. Optional: bake for a crispy topping: Preheat the oven to 375°F (190°C). Transfer the mac and cheese to a greased baking dish. Sprinkle breadcrumbs and a pinch of paprika on top. Bake for 15-20 minutes or until the top is golden and crispy.
  7. Serve: Remove from the oven and let it sit for a few minutes before serving. Enjoy your creamy, cheesy macaroni and cheese!

Feel free to adjust the seasonings and cheese types to match your preferences!

Leave a Comment