A classic comfort food, this creamy macaroni and cheese recipe is a crowd-pleaser.
Ingredients:
- 1 pound elbow macaroni
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 3 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- Breadcrumbs (optional, for topping)
Instructions:
- Cook the macaroni: Bring a large pot of salted water to a boil. Add the macaroni and cook according to package directions until al dente. Drain and set aside.
- Make the cheese sauce: In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly.
- Add the milk: Gradually whisk in the milk, stirring constantly until smooth. Bring the mixture to a simmer and cook for 2-3 minutes, or until thickened, stirring frequently.
- Season and add cheese: Season the cheese sauce with salt, pepper, and nutmeg. Stir in the shredded cheddar and mozzarella cheeses until melted and combined.
- Combine with macaroni: Add the cooked macaroni to the cheese sauce and stir to coat.
- Serve: Transfer the macaroni and cheese to a greased baking dish. If desired, top with breadcrumbs. Bake in a preheated 350°F (175°C) oven for 15-20 minutes, or until bubbly and golden brown.
- Enjoy: Serve immediately.