Mac and Cheese Meatloaf Casserole

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This Mac and Cheese Meatloaf Casserole combines the comforting flavors of classic meatloaf with the creamy goodness of mac and cheese. Perfect for a family dinner, it’s hearty, cheesy, and sure to please both kids and adults alike.

Ingredients

  • For the Meatloaf:
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup ketchup (plus more for topping)
  • 1 egg
  • 1/2 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
  • For the Mac and Cheese:
  • 8 oz elbow macaroni
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup milk
  • 2 tbsp butter
  • 1/4 cup cream cheese
  • Salt and pepper to taste

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Prepare the Meatloaf:
  • In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, ketchup, egg, chopped onion, minced garlic, oregano, salt, and black pepper. Mix until well combined.
  • Transfer the meatloaf mixture into a greased 9×13-inch casserole dish and shape into a loaf. Spread a thin layer of ketchup on top for added flavor.
  1. Bake the Meatloaf:
  • Bake the meatloaf in the preheated oven for 45-50 minutes or until fully cooked (internal temperature should reach 160°F or 70°C). Remove from the oven and let it rest for about 10 minutes.
  1. Cook the Macaroni:
  • While the meatloaf is baking, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  1. Make the Cheese Sauce:
  • In a saucepan over medium heat, melt the butter. Stir in the milk and cream cheese until smooth.
  • Gradually add the shredded cheddar cheese, stirring until melted and creamy. Season with salt and pepper.
  1. Combine and Assemble:
  • Mix the cooked macaroni with the cheese sauce until well coated. Spread the mac and cheese over the cooked meatloaf in the casserole dish.
  1. Final Bake:
  • Return the casserole to the oven and bake for an additional 15-20 minutes, until bubbly and golden on top.
  1. Serve:
  • Let cool slightly before slicing. Serve warm and enjoy this delightful twist on two classic dishes!

Feel free to customize the recipe by adding your favorite seasonings or using different types of cheese! Enjoy your cooking!

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