Indulge in a heavenly fusion of flavors with this Luxurious Chocolate Raspberry Cheesecake Crumb Cake. Rich chocolate cake layers, a velvety cheesecake filling, and a tangy raspberry swirl are topped with a buttery, crumbly streusel. This cake is the perfect balance of sweet and tart, offering a luxurious treat that is ideal for any celebration or a special indulgence. Each bite delivers a smooth, creamy texture combined with the bold taste of chocolate and fresh raspberry goodness, making it an unforgettable dessert experience.
Ingredients:
For the Chocolate Cake:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1/2 cup boiling water
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup sour cream
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
For the Raspberry Swirl:
- 1 cup fresh raspberries
- 2 tbsp granulated sugar
- 1 tsp lemon juice
For the Streusel Topping:
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, cubed and chilled
- 1/4 tsp cinnamon
Instructions:
- Prepare the Raspberry Swirl:
- In a small saucepan, combine raspberries, sugar, and lemon juice over medium heat.
- Cook for 5-7 minutes, mashing the berries until the mixture becomes thick and syrupy.
- Remove from heat and let it cool.
- Make the Chocolate Cake:
- Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, vegetable oil, and vanilla extract, and mix until smooth.
- Slowly add boiling water and stir until the batter is well combined. The batter will be thin, which is perfect for creating a moist cake layer.
- Pour the batter into the prepared pan and set aside.
- Prepare the Cheesecake Filling:
- In a medium bowl, beat the softened cream cheese and sour cream until smooth.
- Add the sugar, eggs, and vanilla extract, mixing until combined and creamy.
- Carefully spoon the cheesecake filling over the chocolate cake batter in the springform pan, smoothing it into an even layer.
- Add the Raspberry Swirl:
- Drop spoonfuls of the cooled raspberry sauce over the cheesecake layer.
- Use a toothpick or knife to gently swirl the raspberry sauce into the cheesecake mixture for a marbled effect.
- Make the Streusel Topping:
- In a small bowl, combine the flour, sugar, butter, and cinnamon.
- Use a pastry cutter or your fingers to blend the ingredients until the mixture forms a crumbly texture.
- Sprinkle the streusel evenly over the top of the cheesecake and cake layers.
- Bake the Cake:
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- If the streusel starts to brown too quickly, cover the cake loosely with foil.
- Cool and Serve:
- Let the cake cool in the pan for 15 minutes before transferring to a wire rack.
- Refrigerate the cake for at least 2 hours (or overnight) to allow the cheesecake to set.
- Once chilled, carefully remove the sides of the springform pan and slice into wedges.
- Serve chilled and enjoy the luxurious layers of chocolate, cheesecake, and raspberry swirl!
This rich and decadent dessert is a showstopper at any gathering, bringing together the perfect combination of chocolate, cheesecake, and berries for an unforgettable experience.