The Luscious Vanilla Banana Walnut Cake is a delightful treat that combines the rich sweetness of ripe bananas with the warmth of vanilla and the crunch of walnuts. Whether you’re looking for a dessert to impress guests or simply craving something homemade, this cake is sure to be a hit. Its soft, moist texture paired with a delicate flavor profile creates a dessert that feels both comforting and indulgent. Perfect for any occasion, this cake is as easy to make as it is delicious.
Ingredients:
- 2 ripe bananas, mashed
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon (optional)
- 2 large eggs
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- ½ cup sour cream
- ½ cup walnuts, chopped
- 1 tablespoon milk (if needed for consistency)
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
- In a medium-sized bowl, combine the flour, baking soda, baking powder, salt, and cinnamon. Stir the dry ingredients together and set aside.
- In a large mixing bowl, beat the softened butter and granulated sugar using an electric mixer until light and fluffy. This should take about 3-4 minutes.
- Add the eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla extract, mixing until fully combined.
- Gradually add the dry ingredients to the wet mixture in three portions, alternating with the sour cream. Start and end with the dry ingredients. Mix just until combined to avoid overmixing.
- Fold in the chopped walnuts for a burst of flavor and texture throughout the cake batter.
- Pour the cake batter into the prepared cake pan, spreading it evenly.
- Bake the cake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean or with just a few crumbs attached.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, you can frost or glaze the cake if desired, or enjoy it plain for a simple yet delicious treat.
The Luscious Vanilla Banana Walnut Cake is perfect for anyone who loves the combination of banana and nuts. The addition of vanilla creates an aromatic depth of flavor, while the walnuts add a delightful crunch. This cake is versatile enough to serve as a comforting dessert, an afternoon snack, or a celebratory treat for family and friends. Whether you’re serving it at a special occasion or simply enjoying a piece with a cup of coffee, this cake will become a favorite in your baking repertoire. Plus, it’s easy to make, requiring only simple ingredients and basic baking techniques. Enjoy this moist, flavorful cake as a reminder of the delicious harmony that comes from combining simple, wholesome ingredients.