Luscious Strawberry Lemon Cheesecake

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This refreshing Strawberry Lemon Cheesecake is a perfect blend of sweet, tangy, and creamy flavors. The zesty lemon in the cheesecake pairs beautifully with the sweet strawberry topping, creating a luscious dessert that’s perfect for any occasion.

Ingredients

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted

For the Lemon Cheesecake Filling:

  • 24 oz (3 packages) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tbsp lemon zest
  • ¼ cup freshly squeezed lemon juice
  • 1 tsp vanilla extract
  • ½ cup sour cream

For the Strawberry Topping:

  • 1 ½ cups fresh strawberries, hulled and halved
  • ¼ cup granulated sugar
  • 1 tbsp lemon juice
  • 1 tbsp cornstarch
  • ¼ cup water

Instructions

  1. Prepare the Crust:
  • Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
  • In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until fully combined.
  • Press the mixture into the bottom of the prepared pan, forming an even layer. Bake for 8-10 minutes, then let it cool.
  1. Make the Lemon Cheesecake Filling:
  • In a large mixing bowl, beat the softened cream cheese until smooth and creamy, about 2 minutes.
  • Add sugar and mix well. Beat in the eggs one at a time, making sure each is fully incorporated before adding the next.
  • Mix in the lemon zest, lemon juice, and vanilla extract until well combined.
  • Stir in the sour cream until smooth.
  • Pour the filling over the cooled crust, spreading it out evenly.
  1. Bake the Cheesecake:
  • Bake the cheesecake for 60-70 minutes, or until the center is just set but still slightly jiggly. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to cool gradually.
  • After an hour, remove the cheesecake from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight for best results.
  1. Prepare the Strawberry Topping:
  • In a small saucepan, combine the strawberries, sugar, and lemon juice. Cook over medium heat for about 5 minutes, until the strawberries release their juices.
  • Dissolve the cornstarch in water and add it to the strawberry mixture. Stir and cook until the sauce thickens, about 2-3 minutes.
  • Remove from heat and allow to cool completely before spreading over the chilled cheesecake.
  1. Serve:
  • Once the cheesecake is chilled and set, remove it from the springform pan.
  • Spread the strawberry topping evenly over the top.
  • Slice and enjoy your Luscious Strawberry Lemon Cheesecake!

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