Indulge in the perfect balance of tangy and sweet with these irresistible lemon truffles. A creamy, dreamy treat that will tantalize your taste buds.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup fresh lemon juice
- 1/4 teaspoon lemon zest
- 2 cups powdered sugar, for rolling
- Yellow food coloring (optional)
Instructions:
- Cream the Butter and Sugar: In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
- Add Flavorings: Beat in the vanilla extract, lemon juice, and lemon zest until well combined.
- Chill the Dough: Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until firm.
- Shape the Truffles: Once chilled, scoop out small portions of the dough and roll them into balls. If desired, tint the dough with yellow food coloring for a vibrant hue.
- Coat in Powdered Sugar: Roll the truffles in powdered sugar to coat.
- Chill and Serve: Refrigerate the truffles for at least 30 minutes before serving. Store in an airtight container in the refrigerator.