This decadent chocolate pecan loaf is the perfect blend of rich chocolate and crunchy pecans, making it an indulgent treat for dessert or a special occasion. Moist, tender, and filled with chocolatey goodness, every bite offers a hint of nuttiness. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of sweetness.
Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 3 large eggs
- ½ cup unsalted butter, melted
- ¾ cup buttermilk
- 1 tsp vanilla extract
- 1 ½ cups pecans, chopped
- ½ cup chocolate chips (optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper for easy removal.
- Prepare Dry Ingredients: In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Stir in the granulated and brown sugars.
- Mix Wet Ingredients: In a separate bowl, whisk the eggs, melted butter, buttermilk, and vanilla extract until combined.
- Combine Wet and Dry Ingredients: Gradually add the wet mixture to the dry ingredients, stirring until just combined. Avoid overmixing to keep the loaf tender.
- Fold in Pecans & Chocolate Chips: Gently fold in the chopped pecans and chocolate chips (if using) until evenly distributed throughout the batter.
- Pour Batter into Loaf Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Cool & Serve: Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar before serving if desired.
Enjoy your Luscious Chocolate Pecan Loaf!