Relive the taste of school days with this classic Lunchroom Ladies Brownies recipe. These fudgy, rich brownies are easy to make and perfect for any occasion.
Ingredients:
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Combine Wet Ingredients: In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined. Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Bake: Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Cool and Serve: Let the brownies cool completely in the pan before cutting into squares. Enjoy warm or cold!
Tips:
- For a richer flavor, use dark brown sugar.
- To make fudgier brownies, underbake slightly.
- For a chewier texture, overbake slightly.
- Add your favorite mix-ins, such as chocolate chips, nuts, or sprinkles.
Enjoy this nostalgic treat and share the love of homemade baking!