The Lunchroom Ladies Brownies are a nostalgic treat, beloved for over 50 years. Originally created by school cafeteria staff, these brownies have become an iconic dessert that people of all ages adore. With a moist, fudgy texture, and a rich chocolate flavor, they bring back memories of school days and warm, homemade sweets. The simplicity and wholesomeness of this recipe make it a favorite that has stood the test of time, perfect for anyone looking to recreate a piece of childhood in their own kitchen. This recipe is easy to follow and delivers consistently delightful results, ensuring that the tradition of these brownies lives on.
Ingredients:
- 1 cup unsalted butter (melted)
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder (unsweetened)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chopped walnuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan, or line it with parchment paper for easy removal of brownies.
- In a large mixing bowl, combine the melted butter and granulated sugar. Stir until smooth and well combined.
- Add in the eggs one at a time, beating well after each addition to ensure the mixture is smooth and creamy.
- Stir in the vanilla extract, making sure it’s evenly mixed into the batter.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until the batter is just combined. Be careful not to overmix, as this can affect the texture.
- If using, fold in the chopped walnuts for an added crunch and flavor.
- Pour the batter into the prepared baking pan and spread it evenly with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached. The brownies should be set but still soft in the middle.
- Allow the brownies to cool completely in the pan before cutting them into squares or rectangles.
- Serve and enjoy the rich, fudgy goodness of these Lunchroom Ladies Brownies, whether with a glass of milk, a cup of coffee, or on their own for a sweet treat.
This recipe for Lunchroom Ladies Brownies is a classic that never goes out of style. It’s perfect for gatherings, lunchboxes, or just as a simple afternoon treat to enjoy with family. Each bite delivers a comforting taste of nostalgia, with a blend of sweetness, chocolate richness, and a chewy, moist texture. No matter how many years pass, this beloved recipe remains a standout, ensuring that the Lunchroom Ladies Brownies will continue to be enjoyed for generations to come.